「全新包裝」糙米白醬油 (220ml)(薄鹽) Brown Rice White Soy Sauce (220ml) (Light)

原料：台灣糙米(草屯)、水、鹽

商品規格：220ml/瓶

產地：台灣

注意事項：瓶底有少許沉澱物是釀造產生屬正常，可以食用。

使用南投草屯在地糙米釀造，除了鹽、水之外無任何添加物，色淡、清香、甜味鮮明

自然回甘，不愛含蔗糖、代糖者尤為適合，且無麩質及大豆過敏源。 

不同於一般大豆醬油，糙米白醬油偏向於日式醬油的清甜芳香。 

產品特色:

１. 不含小麥、大豆等麩質過敏源

２. 鈉含量較市售生抽壺底油低

３. 不含糖卻自然回甘

４. 無人工色素、香料、防腐劑、蔗糖、代糖等添加物

Ingredients: Taiwanese brown rice (Caotun), water, salt

Product specifications: 220ml/bottle

Origin: Taiwan

Note: A small amount of sediment at the bottom of the bottle is normal during brewing and is edible.

Made from brown rice from Caotun, Nantou, with no additives except natural salt and water, it has a light color, fresh fragrance, and a distinctive sweet taste.

It has a natural sweet aftertaste and is especially suitable for those who don’t like sucrose or sugar substitutes. It also contains no gluten or soy allergens.

Unlike usual soybean soy sauce, brown rice soy sauce tends to have the sweet and aromatic flavor of Japanese soy sauce.

Product Features:

1. NO gluten allergens such as wheat and soy

2. The sodium content is lower than the soy sauce oil on the market

3. NO sugar added, but naturally sweet

4. NO artificial colors, flavors, preservatives, sucrose, sugar substitutes and other additives